My friend made this amazing kettle corn for me this weekend. You've got to try this recipe - it's the perfect treat for any night at home. It's got this amazing layer of salty sweetness that's dangerously irresistible...
Ingredients:
1/4 cup vegetable oil
1/2 cup popcorn kernels
1/4 cup sugar
1 teaspoon coarse salt
Directions:
In a large pot with a tight-fitting lid, heat the oil over medium-high heat. add the popcorn. When the oils sizzles, sprinkle the sugar over the kernels. Cover and shake the pan until the popping slows down, about 3 minutes. Remove from the heat and toss with the salt.
Monday, February 8, 2010
kettle corn
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